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Zeelandia

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  • 31483 Zeelandia Carlex Spray 600ml
    31483 Zeelandia Carlex Spray 600ml
    Manufacturer:Zeelandia
    Price:KSH- 725.00/-
    Quantity5
    The excellent release power of the Carlex range is based on the technology of crystallization. Small vegetable wax crystals are evenly divided in the oil. This gives Carlex a release power perfectly s...
    The excellent release power of the Carlex range is based on the technology of crystallization. Small vegetable wax crystals are evenly divided in the oil. This gives Carlex a release power perfectly suited for confectionery applications on trays, tins and oven belts. Carlex contains no water which makes it also very suitable for processing doughs and batters via the freezer or dough retarder. The ...
  • 31486 Zeelandia Eldorado Powder 1kg
    31486 Zeelandia Eldorado Powder 1kg
    Manufacturer:Zeelandia
    Price:KSH- 1,400.00/-
    Quantity3
    Eldorado: instant jelly in powder form. Paletta hot glaze is a quick setting glaze which is freeze/thaw stable, withstands fruity acids and is re-heatable. It increases the shelf life of sweet doug...
    Eldorado: instant jelly in powder form. Paletta hot glaze is a quick setting glaze which is freeze/thaw stable, withstands fruity acids and is re-heatable. It increases the shelf life of sweet dough and fresh fruit decoration when coated. Perfect to use for glazing tarts, cheese cakes or Danish pastry. Available in neutral, strawberry, apricot. Paletta Miroir: a ready-to-use cold gel for dec...
  • 31494 Zeelandia Biscamix 1kg
    31494 Zeelandia Biscamix 1kg
    Manufacturer:Zeelandia
    Price:KSH- 500.00/-
    Quantity13
    Usage Recipe sponge cake: 1000 g BISCAMIX, 750 g eggs, 100 g water. Mix all ingredients with a whisk 7-10 minutes on top speed. Baking temperature 170-180°C. Baking time 20-22 minutes. Recipe Swiss ro...
    Usage Recipe sponge cake: 1000 g BISCAMIX, 750 g eggs, 100 g water. Mix all ingredients with a whisk 7-10 minutes on top speed. Baking temperature 170-180°C. Baking time 20-22 minutes. Recipe Swiss roll: 1000 g BISCAMIX, 1000 g egg. Mix all ingredients with a whisk 7-10 minutes on top speed. Spread to 0.5 cm thickness on sheet. Baking temperature 220-230°C. Baking time 5-6 minutes. Ingredients ...
  • 31530 Zeelandia Bianca Creamo 1kg
    31530 Zeelandia Bianca Creamo 1kg
    Manufacturer:Zeelandia
    Price:KSH- 1,020.00/-
    Quantity6
    Zeelandia Bianca Creamo 1kg
    Zeelandia Bianca Creamo 1kg
  • 31554 Aldia Blueberry Filling 2.7kg
    31554 Aldia Blueberry Filling 2.7kg
    Manufacturer:Zeelandia
    Price:KSH- 2,899.00/-
    Quantity12
    Aldia Blueberry Filling 2.7kg Characteristic : 50% whole fruit, attractive natural blueberry color, sweet and sour natural taste of wild berries.
    Aldia Blueberry Filling 2.7kg Characteristic : 50% whole fruit, attractive natural blueberry color, sweet and sour natural taste of wild berries.
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