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2001061 SK-GI Petal Venier Tulip Mini

2001061 SK-GI Petal Venier Tulip Mini

Its Easy To Create Realistic Sugar Leaves For Cakes And Competitions With Squires Kitchen Great Impressions Leaf Veiners. There Are Over 300 Leaf Veiners In The Squires Kitchen Great Impressions Range, All Of Which Are Botanically Correct And Are Unsurpassable For Quality And Attention To Detail. Use Squires Kitchen Great Impressions Leaf Veiners With Sugar Florist Paste (SFP) For Fine Sugar Flower Work Or Try Experimenting With Other Mediums Including Sugarpaste, Sugar Dough, Marzipan, Pastillage, Modelling Chocolate (Cocoform), Chocolate, Boiled Sugar, Isomalt And Cold Porcelain. Designed And Made In The UK By Squires Kitchen’s Master Craftsmen, All Great Impressions Moulds And Veiners Are Made From Durable, Platinum-Grade Silicone Which Has Been Approved For Food Use. The Flexible Silicone Can Be Frozen And Can Withstand Temperatures Of Up To 204˚C. Manufacturer Squires Kitchen Storage Instructions Store Away From Direct Sunlight To Prolong The Silicone Moulds Lifetime Usage Instructions 1. Wash The Mould In Warm, Soapy Water, Rinse And Dry Thoroughly Before Use 2. Roll Out Your Chosen Medium, Such As Sugarpaste, Marzipan Or Pastry, And Lay It In The Mould 3. Press Down With The Other Half Of The Mould To Emboss Both Sides And To Cut The Leaf Shape 4. Remove The Leaf From The Mould Using The Tip Of A Sharp Knife 5. For Ice: Fill The Mould With Liquid And Allow To Cool 6. For Decorative Ice Leaves, Place The Mould In The Freezer 7. Gently Tap The Mould On The Work Surface To Release The Leaf Suitable For Food Contact Yes Suitable For Freezing Yes Temperature Tolerance Maximum 204°C Dishwasher Safe Yes Packaging Transparent Plastic Bag With A Cardboard Header Pack Dimensions H14.5, W9, D1.5cm SK-GI PETAL VEINER TULIP MINI
KSH- 1,400.00/-
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