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31494 Zeelandia Biscamix 1kg

31494 Zeelandia Biscamix 1kg

Usage Recipe sponge cake: 1000 g BISCAMIX, 750 g eggs, 100 g water. Mix all ingredients with a whisk 7-10 minutes on top speed. Baking temperature 170-180°C. Baking time 20-22 minutes. Recipe Swiss roll: 1000 g BISCAMIX, 1000 g egg. Mix all ingredients with a whisk 7-10 minutes on top speed. Spread to 0.5 cm thickness on sheet. Baking temperature 220-230°C. Baking time 5-6 minutes. Ingredients [allergen] sugar WHEAT flour WHEAT starch emulsifier E472b, E477 raising agent E450, E500 glucose syrup skimmed MILK powder
KSH- 500.00/-
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