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- 1 x 2002801 VALLABH VKBT 72 CAKE SPATULAS
- 1 x 2003338 VALLABH VKSC-168 MACARON MAT
- 1 x 2003280 CACAO CHOCOLATE MOULD 214
KSH-Â 1,880.00/-
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2000153 Bakersville Decorative Transfer Sheet MouldKSH-Â 100.00/-KSH-Â 700.00/-
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2003282 CACAO CHOCOLATE MOULD 213KSH-Â 200.00/-
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.jpg "31254 Wilton Golden Yellow Icing Color 23gm")
Cake & Dessert Mixes
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.jpg "Macaroon Mixes")
New Products For April
.jpg "31722 Puratos Tegral Biscut Dark Mix 1kg")
31722 Puratos Tegral Biscut Dark Mix 1kgPrice:KSH-Â 475.00/-KSH-Â 950.00/-Ingredients wheat flour - sugar - dextrose - wheat starch - fat reduced cocoa powder - raising agent: sodium bicarbonate (E500ii), sodium aluminium phosphate (E541), monocalcium phosphate (E341i) - e...
31852 Backaldrin Pancake mixPrice:KSH-Â 495.00/-.jpg "300102 Kcc Unsalted Butter 500grm")
 (1) copy.jpg "300101 Kcc Salted Butter 500Grm")
31823 LOCAL EGGS TRAY 30PCSPrice:KSH-Â 350.00/-.png "31585 Aldia Bluberry 250Grm")
.jpg "31584 Bakers Mix 250grm")
31584 Bakers Mix 250grmPrice:KSH-Â 250.00/-Ingredients:- Orange Peels, Lemon Peels, Papaya Fruit, Raisins Sultana Raisins, Raisins Regular, Currents,Glucose Fruitose Syrup, Currents, Acidity Adjuste Citric Acid E330, Sunflower Oil, Food Colour....jpg "31583 Bakers Mix 500grm")
31583 Bakers Mix 500grmPrice:KSH-Â 500.00/-Ingredients:- Orange Peels, Lemon Peels, Papaya Fruit, Raisins Sultana Raisins, Raisins Regular, Currents,Glucose Fruitose Syrup, Currents, Acidity Adjuste Citric Acid E330, Sunflower Oil, Food Colour...
.jpg "31486 Zeelandia Eldorado Powder 1kg")
31486 Zeelandia Eldorado Powder 1kgPrice:KSH-Â 1,400.00/-Eldorado: instant jelly in powder form. Paletta hot glaze is a quick setting glaze which is freeze/thaw stable, withstands fruity acids and is re-heatable. It increases the shelf life of sweet doug...
31554 Aldia Blueberry Filling 2.7kgPrice:KSH-Â 2,899.00/-Aldia Blueberry Filling 2.7kg Characteristic : 50% whole fruit, attractive natural blueberry color, sweet and sour natural taste of wild berries.
31494 Zeelandia Biscamix 1kgPrice:KSH- 500.00/-Usage Recipe sponge cake: 1000 g BISCAMIX, 750 g eggs, 100 g water. Mix all ingredients with a whisk 7-10 minutes on top speed. Baking temperature 170-180°C. Baking time 20-22 minutes. Recipe Swiss ro...
30236 Chocolate Mousse Mix 1kgPrice:KSH-Â 2,200.00/-Chocolate Mousse Mix 1kg Prepare Delicious Fruit Mousses Quickly And Easily Using This Vizyon Neutral Mousse Mix Powder. Directions Of Use: 1) Whisk Together By Hand 200 Grams (7 Ounces) Neutra...
30827 SK Belgian Chocolate Mousse Powder Milk 500gPrice:KSH-Â 1,700.00/-A Brilliant Dessert All Year Round, Squires Kitchens Belgian Chocolate Mousse Mixes Are Made From Over 58% Pure Belgian Chocolate And Taste Delicious. Great If Youre Short On Time, These Delectable Mo...