31494 Zeelandia Biscamix 1kgPrice:KSH-Â 500.00/-
Quantity13
Usage Recipe sponge cake: 1000 g BISCAMIX, 750 g eggs, 100 g water. Mix all ingredients with a whisk 7-10 minutes on top speed. Baking temperature 170-180°C. Baking time 20-22 minutes. Recipe Swiss ro...
Usage Recipe sponge cake: 1000 g BISCAMIX, 750 g eggs, 100 g water. Mix all ingredients with a whisk 7-10 minutes on top speed. Baking temperature 170-180°C. Baking time 20-22 minutes. Recipe Swiss roll: 1000 g BISCAMIX, 1000 g egg. Mix all ingredients with a whisk 7-10 minutes on top speed. Spread to 0.5 cm thickness on sheet. Baking temperature 220-230°C. Baking time 5-6 minutes.
Ingredients ...